Skinny Summer Pasta Salad | Skinny | Skinny Mom | How to get ...

When I think of summer barbecues and picnics, I think pasta salad. But, loaded with simple carbs and fat, pasta salad is a sworn enemy to a healthy diet. For this recipe, I?ve taken my tried and true, go-to pasta salad, added some lean protein,?switched out the regular pasta for whole-wheat, the mayo for plain yogurt and the sugar for Stevia. You now have either?a?filling, balanced meal or a delicious,?traditional side dish and knowing how healthy it is, makes it taste that much better! Your guests will appreciate something healthy on the menu and just watch how fast it disappears:)

Skinny Summer Pasta Salad with Chicken

• 1?box (13.25 oz)?of whole wheat macaroni past, cooked and drained
• skinless breast-meat from 1 rotisserie chicken, chopped or shredded
• 1/2?C bite size broccoli florets
• 1/2?C bit size cauliflower florets
• 1/2 C diced red onion
• 1/2 C. diced red bell pepper
• 1/2 C diced green bell pepper
• 1/2 C thinly sliced carrots
• 1/2 C. chopped celery
• 3/4 C plain yogurt
• 1/4 C distilled white vinegar
• 1/4 C Stevia
• salt and pepper to taste

1. Place pasta in large serving bowl along with chicken and?vegetables and toss to combine.
2. In small bowl, combine yogurt, Stevia and vinegar. Whisk until smooth. Add salt and pepper to taste.
3. Pour the dressing over pasta and vegetables and toss again. Refrigerate at least one-three hours?or until chilled.

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Source: http://skinnymom.com/2012/07/06/skinny-summer-pasta-salad/

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